Serves 2 4

White wine mussels with pearl couscous

Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.

Australian Women's Weekly|Feb 26, 2020

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  • Portuguese chickens with fig salad

    It's quite easy to make Portuguese chicken at home. Flatten a whole chicken, marinate it and drizzle with spicy piri piri sauce. We serve ours with a fresh fig salad

    Australian Women's Weekly|Feb 20, 2020

  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Feb 20, 2020

  • Salad nicoise

    Discover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.

    Australian Women's Weekly|Feb 18, 2020

  • Vegetable gado gado with peanut sauce

    This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

    Australian Women's Weekly|Feb 13, 2020

  • Sesame chicken katsu salad

    Crunchy crumbed chicken makes a perfect addition to this fresh salad with Japanese flavours

    Australian Women's Weekly|Feb 13, 2020

  • Shepherdless pie

    A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

    Australian Women's Weekly|Feb 13, 2020

  • Waldorf salad

    This classic Waldorf salad is given a boost of flavour and texture with tasty walnuts and poached chicken.

    Australian Women's Weekly|Feb 12, 2020

  • Rice salad

    This rice salad is perfect for hot summer days - it's refreshing, crunchy and very simple to prepare.

    Australian Women's Weekly|Feb 12, 2020

  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Feb 04, 2020

  • Chicken, quinoa and witlof salad

    This chicken and quinoa salad is a fantastic energy-boosting lunch with crunchy hazelnuts and green apple.

    Australian Women's Weekly|Jan 29, 2020

  • Lamb kofta with yoghurt

    Try our Middle Eastern lamb kofta with spiced yoghurt and salad for a fresh and flavourful low-carb meal.

    Australian Women's Weekly|Jan 15, 2020