Serves 2 4

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  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Mar 04, 2021

  • Bolognese and Parmesan Toasties

    A great way to use up any leftover bolognese and create a quick dinner or lunch idea.

    Australian Women's Weekly|Feb 10, 2021

  • Pork larb

    This quick dish is tantilising with pork, cooked in spicy chilli, garlic and fish sauce.

    Australian Women's Weekly|Jan 16, 2021

  • Shepherdless pie

    A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

    Australian Women's Weekly|Oct 18, 2020

  • Ginger zinger

    Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

    New Zealand Woman's Weekly|Jul 07, 2020

  • Strawberry porridge

    This quick, wholesome and fruity porridge, sprinkled with cinnamon sugar, will warm you into a new day.

    Australian Women's Weekly|Jun 28, 2020