Quick & Easy

Welsh rarebit soufflé toasts

Like a cheese toastie, but even tastier!
welsh rarebit soufflé toasts

This jazzed up cheese toastie is packed full of flavour from Worchestershire sauce, grated vintage cheddar, mustard and eggs with a souffle texture.

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1.Preheat oven to 220°C (200°C fan-forced).
2.Lightly toast 6 slices of bread.
3.In a medium size bowl, combine cheese, onion, sauce, mustard and spice.
4.Separate eggs. Add egg yolks to cheese mixture. Stir to combine.
5.In a small bowl, beat egg whites until soft peaks form. Fold egg whites into cheese mixture; season.
6.Place toast on oven tray; top with cheese mixture. Bake for about 5 minutes, or until cheese is melted and browned lightly.
7.Divide tomato and rocket among serving plates; top with toasts. Serve immediately.

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