Name: Eggplant with salsa fresca
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 12 (720g) baby eggplants, halved lengthways; 2 (300g) green capsicum, finely chopped; 2 (300g) yellow capsicum, finely chopped; 4 (360g) tomatoes, seeded, finely chopped; 2/3 cup finely shredded fresh basil; 2/3 cup (160ml) lemon juice

Ingredients

12 (720g) baby eggplants, halved lengthways

2 (300g) green capsicum, finely chopped

2 (300g) yellow capsicum, finely chopped

4 (360g) tomatoes, seeded, finely chopped

2/3 cup finely shredded fresh basil

2/3 cup (160ml) lemon juice

Method

1.Cook eggplant on heated oiled grill plate (or grill or barbecue) until tender.

2.To make salsa fresca, combine remaining ingredients in small bowl.

3.Serve grilled eggplant topped with salsa fresca.

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