This lamb forequarter chops recipe is a simple and vibrant dinner bake that requires very little effort.
Test Kitchen tip
Combine leftovers with your choice of salad leaves like rocket and spinach for a delicious second meal.
Love cooking with lamb? Give one (or a few) of our delicious lamb recipes a try.
1.Preheat oven to 220C/200C fan. Line a baking dish with baking paper.
2.Combine lamb, turmeric, paprika, rind, garlic and half the oil in a prepared dish; season. Spread into a single layer; roast for 15 minutes.
3.Remove dish from oven, add tomatoes; drizzle with half the remaining oil, season. Return to oven; roast for 15 minutes or until lamb is cooked as desired.
4.Just before serving, add chickpeas, parsley, juice and remaining oil to dish. Serve with lemon wedges.