Name: Paprika lamb forequarter chops tray bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 lamb forequarter chops (1.5kg); 1 tbsp ground turmeric; 2 tsps smoked paprika; 2 tsps finely grated lemon rind; 1 clove garlic, crushed; ⅓ cup (80ml) extra virgin olive oil; 500 grams cherry truss tomatoes, on the vine; 400 gram can chickpeas, drained, rinsed; ⅓ cup loosely packed flat-leaf parsley leaves; 1 tbsp lemon juice; Lemon wedges, to serve

Paprika lamb forequarter chops tray bake

A simple one-tray dinner ideal for busy weeknights.

Skip to Recipe

Serves 4

Prep

15M

Cook

30M

Total

45M

This lamb forequarter chops recipe is a simple and vibrant dinner bake that requires very little effort.

Test Kitchen tip

Combine leftovers with your choice of salad leaves like rocket and spinach for a delicious second meal.

Love cooking with lamb? Give one (or a few) of our delicious lamb recipes a try.

Ingredients

8 lamb forequarter chops (1.5kg)

1 tbsp ground turmeric

2 tsps smoked paprika

2 tsps finely grated lemon rind

1 clove garlic, crushed

⅓ cup (80ml) extra virgin olive oil

500 grams cherry truss tomatoes, on the vine

400 gram can chickpeas, drained, rinsed

⅓ cup loosely packed flat-leaf parsley leaves

1 tbsp lemon juice

Lemon wedges, to serve

Method

1.Preheat oven to 220C/200C fan. Line a baking dish with baking paper.

2.Combine lamb, turmeric, paprika, rind, garlic and half the oil in a prepared dish; season. Spread into a single layer; roast for 15 minutes.

3.Remove dish from oven, add tomatoes; drizzle with half the remaining oil, season. Return to oven; roast for 15 minutes or until lamb is cooked as desired.

4.Just before serving, add chickpeas, parsley, juice and remaining oil to dish. Serve with lemon wedges.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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