Quick & Easy

Chicken noodle soup

Oh-so comforting.
chicken noodle soupAustralian Women's Weekly

Wholesome and warming, this chicken noodle soup is the perfect comfort food for cooler weather but light enough to enjoy year round.

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1.Combine oil, garlic, ginger and chilli in a large saucepan. Stir over medium heat until aromatic.
2.Add the stock and chicken breast fillets to the saucepan and bring to a simmer over medium heat. Simmer gently until chicken is just cooked through. Remove chicken from saucepan.
3.Bring soup back to the boil; add the noodles and cook until almost tender. Add pak choy, carrots and corn, and simmer for 1-2 minutes or until the pak choy leaves are bright green.
4.Meanwhile, shred the chicken.
5.Remove the saucepan from the heat; stir in the chicken and coriander. Serve soup topped with the green onions.

Not suitable to freeze or microwave.


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