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Chicken noodle soup

Oh-so comforting.
chicken noodle soupAustralian Women's Weekly
4
30M

Wholesome and warming, this chicken noodle soup is the perfect comfort food for cooler weather but light enough to enjoy year round.

Looking for more chicken soup recipes?

Ingredients

Method

1.Combine oil, garlic, ginger and chilli in a large saucepan. Stir over medium heat until aromatic.
2.Add the stock and chicken breast fillets to the saucepan and bring to a simmer over medium heat. Simmer gently until chicken is just cooked through. Remove chicken from saucepan.
3.Bring soup back to the boil; add the noodles and cook until almost tender. Add pak choy, carrots and corn, and simmer for 1-2 minutes or until the pak choy leaves are bright green.
4.Meanwhile, shred the chicken.
5.Remove the saucepan from the heat; stir in the chicken and coriander. Serve soup topped with the green onions.

Not suitable to freeze or microwave.

Note

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