If you’re looking for proper Greek comfort food, then you simply must make our lamb stifado. Thick pieces of lamb shoulder and peeled onions are slow cooked for hours, resulting in soft pieces of lamb meat and a rich gravy.
Love Greek cuisine? Try one of our flavoursome Greek recipes.
Ingredients
Method
1.Toss lamb in flour to coast, shake off excess; place in a 4.5-litre (18-cup) slow cooker. Sprinkle lamb evenly with any excess flour.
2.Peel onions, leaving root ends intact. Add onions, garlic, herbs and spices to cooker. Pour over combined vinegar, paste, wine and stock. Cook, covered, on low, about 6 hours. Discard bay leaves, rosemary, Greek oregano, cinnamon and cloves. Season to taste.
3.Serve with fetta and extra Greek oregano, if you like.
To peek pickling onions, place them in a heatproof bowl, cover with boiling water; stand 2 minutes, drain. The skins will slip off easily.
Note
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