Dinner ideas

Indian rice pilaf with spiced beef

This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.
Indian Rice Pilaf with Spiced BeefAustralian Women's Weekly



1.Heat 1 tablespoon of the ghee or oil in a large frying pan; add onion, garlic, seeds and turmeric; cook, stirring, until the onion is soft.
2.Add rice, stir over heat until rice is coated with ghee. Stir in stock, bring to the boil, then reduce the heat to very low; cook, covered, for 12 minutes. Remove from the heat; stand, covered, for 5 minutes or until rice is tender. Stir in currants.
3.Meanwhile, heat remaining ghee or oil in a large frying pan; add the beef; cook, stirring, until browned.
4.Add the curry powder; cook until fragrant. Stir in the sweet chilli sauce, water, green onions and peas; cook, stirring, until peas are soft and heated through.
5.Serve pilaf topped with the spiced mince and coriander.

Not suitable to freeze. Not suitable to microwave.


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