Quick & Easy

Combination short and long soup

The traditional Asian soup is packed full of fresh ingredients that will warm your insides and nourish your soul. Perfect for a chilly winter evening.
Combination short and long soup

Combination short and long soup

Australian Table
4
15M
10M
25M

Ingredients

Method

1.Heat oil in a saucepan on high. Stir-fry meat for 2-3 minutes, until browned. Stir in soy sauce. Remove meat and set aside.
2.Add stock, bok choy, dim sims, noodles and prawns. Simmer for 5 minutes, until prawns are cooked.
3.Return meat to soup with remaining vegetables. Reheat gently. Serve topped with onion and extra soy.

This is best made on day of eating.

Note

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