Quick & Easy

Quick combination short and long soup

Recreate this classic Chinese soup at home in no time at all with this easy recipe. We've used simple ingredients so you can have this on the table in no time at all - perfect for weeknight dinners.


Combination short and long soup


Combination short and long soup

1.In a large saucepan or wok heat oil on high. Stir-fry pork 2-3 minutes until well browned. Remove to a plate.
2.In same pan heat stock, ginger and soy sauce until simmering. Add dim sims (optional) and cook 3-4 minutes, until almost tender. Stir in chicken, prawns and corn. Simmer 1-2 minutes until prawns change colour.
3.Return pork to soup with noodles, buk choy, snow peas and mushrooms. Reheat gently, stirring. Serve sprinkled with onions and a drizzle of sesame oil to taste.

If preferred, use a combination of fresh seafood or even marinara mix in place of pork and chicken.


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