Name: Fried brown rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 teaspoon vegetable oil; 2 eggs, beaten lightly; 2 bacon rashers, chopped finely; 1/2 cup (75g) frozen peas; 1/2 cup (80g) frozen corn kernels; 250 gram packet pre-cooked brown rice; 2 green onions (green shallots), chopped finely; 2 teaspoon soy sauce; 1 tablespoon sweet chilli sauce

Fried brown rice

With peas, corn and onion this fried brown rice dish could be a meal all of its own and it only takes 20 minutes to cook.

Serves 2

Prep

10M

Cook

10M

Total

20M

Ingredients

2 teaspoon vegetable oil

2 eggs, beaten lightly

2 bacon rashers, chopped finely

1/2 cup (75g) frozen peas

1/2 cup (80g) frozen corn kernels

250 gram packet pre-cooked brown rice

2 green onions (green shallots), chopped finely

2 teaspoon soy sauce

1 tablespoon sweet chilli sauce

Method

1.Heat a teaspoon of the oil in a large heated wok or frying pan, add the eggs and swirl the wok so the eggs form a thin omelette; cook until set. Transfer the omelette to a board, cut into strips.

2.Heat the remaining oil in the wok, add the bacon, stir-fry until browned and crisp. Add the peas and corn to the wok and stir-fry until hot. Add the rice, onions and soy sauce, stir-fry until hot.

3.Serve the fried rice topped with the omelette and chilli sauce.