Quick & Easy

Prawn sang choy bow

Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.
Prawn sang choy bow

Prawn sang choy bow




1.In a wok, heat both oils, add garlic, ginger and minced prawn meat, and stir over high heat until prawns are just cooked. Set aside and keep warm.
2.Return the wok to the heat, and saute vegetables until just tender. Combine the remainder of the ingredients with the vegetables, return the prawn meat and mix well.
3.Spoon mixture into lettuce cups and serve.

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