Crispy fried pork dumplings
For something so small, dumplings sure pack in a lot of flavour!
Sichuan-style gai lan and pork mince
Spice up tonight’s dinner with this Sichuan-style gai lan and pork mince.
Pork and veal san choy bow
Fresh and flavour-packed, try this on for a midweek dinner or easy workday lunch.
Soy pork with mushrooms
This dish is perfect for dinner – packed full of succulent juicy pork and hearty mushrooms. It is sure to be a family favourite.
Chinese barbecued pork salad
Before starting the recipe, boil the kettle so you have boiling water ready to prepare the noodles. Chinese barbecued pork, also called char siew, is traditionally cooked in special ovens, it has a sweet-sticky coating made from soy sauce, sherry, five-spice powder and hoisin sauce. It’s available from chinese butcher shops, ask them to slice […]
Crispy pork and rice ball salad
You will need 5 limes for this recipe, and to cook 1 cup uncooked rice for the 3 cups cooked rice required. Note
Pork spare ribs with chilli plum sauce
Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce. It’s meaty and sticky and you’ll be licking the sauce off your fingers to get every last bit of the gorgeous porky flavours
Char-siu pork with noodles and broccolini
Char-siu sauce is a Chinese barbecue sauce made from sugar, water, salt, fermented soya bean paste, honey, soy sauce, malt syrup and spices. A little something out of the ordinary for those times when you feel you’ve cooked it all before. Note
Roasted char siu pork spare ribs
Sweet and sticky Asian-style pork belly spare ribs are delicious as dinner and make a great finger food platter for parties.
Best ever pork fried rice
Fried rice is a traditional dish of pre-cooked rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. We think our best ever pork fried rice is as good as any you’ll find at a Chinese banquet.
Chinese barbecued pork and mushroom stir fry
This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.
Julie Goodwin’s braised pork
Julie Goodwin’s glorious braised pork rashers are slow cooked in a Chinese style marinade to create this beautiful melt-in-your-mouth meat dish.
Chinese-style braised pork ribs
There’s no need to call the local Chinese take-away when you can create delicious braised pork ribs with Asian greens all on your own.
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