Name: Combination long soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 litre (4 cups) water; 500 gram chicken breast fillets; 2 litre (8 cups) chicken stock; 1 tablespoon japanese soy sauce; 2 centimetre piece fresh ginger (10g), grated; 225 gram fresh thin wheat noodles; 200 gram cooked small prawns, shelled and deviened; 200 gram chinese barbecue pork, sliced thinly; 4 green onions, sliced thinly; 1 small red capsicum (150g), sliced thinly; 100 gram mushrooms, sliced thinly; 1 1/4 cup (100g) bean sprouts

Combination long soup

Warm, nourishing soup doesn't get much better than this! This hearty combination long soup is full of authentic Asian ingredients and flavour, and is perfect for dinner tonight!

Serves 4

Prep

Cook

30M

Total

35M

Ingredients

1 litre (4 cups) water

500 gram chicken breast fillets

2 litre (8 cups) chicken stock

1 tablespoon japanese soy sauce

2 centimetre piece fresh ginger (10g), grated

225 gram fresh thin wheat noodles

200 gram cooked small prawns, shelled and deviened

200 gram chinese barbecue pork, sliced thinly

4 green onions, sliced thinly

1 small red capsicum (150g), sliced thinly

100 gram mushrooms, sliced thinly

1 1/4 cup (100g) bean sprouts

Method

1.Bring the water to the boil in a large saucepan; add chicken, return to the boil. Reduce heat; simmer, covered, for 10 minutes or until chicken is cooked. Cool chicken in poaching liquid 10 minutes. Remove chicken from pan; discard poaching liquid. When cool enough to handle, slice chicken thinly.

2.Bring stock, sauce and ginger to the boil in same cleaned pan; add noodles, separating with a fork. Add chicken and remaining ingredients; reduce heat, simmer, uncovered, for 5 minutes or until soup is hot. Season to taste.