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17 Chinese beef recipes to whip up tonight

Beef goes perfectly in Chinese cooking, and is complemented perfectly but the rich flavours, sweet and salty sauces and hearty marinades that comes with it. From lighter dishes like steamed dumplings and stir-fries, to braised ribs, beef cheeks and sweet and sour mince, this collection of recipes proves how easy it is to recreate authentic Asian food in your own kitchen.
BRAISED ASIAN-STYLE BEEF RIBS
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Sweet and sour beef mince with vegetables
Quick & Easy
September 30, 2011

Sweet and sour beef mince with vegetables

Kecap manis is a dark brown, thick and sweet indonesian soy sauce. It usually contains star anise, garlic and palm sugar, giving it a sharp, complex flavour. Find it at supermarkets and Asian food shops. Note
By Women's Weekly Food
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crispy shredded beef
Dinner ideas
October 31, 2010

Crispy shredded beef

Place the beef in a pan with chilli, lime, ginger and garlic, cover with water and simmer until tender. Drain the beef on a wire rack for about 15 minutes to allow it to dry completely. Corned silverside is beef that is first pickled in brine then cooked submerged in water with spices, herbs, etc. […]
By Women's Weekly Food
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