Steamed beef dumplings
To make our dipping sauce, in a bowl, combine 1/4 cup each rice wine vinegar and soy sauce, juice lime. 2 tablespoons water, 1 finely sliced long red chilli and 1 teaspoon caster sugar. Note
Sizzling sesame beef stir-fry
This delicious stir-fry takes minutes to make using thick, fresh hokkien noodles.
Chinese braised beef cheeks
Suitable to freeze at the end of step 2. You may need to order beef cheeks in advance from the butcher. Note
Stir-fried beef and brown rice with carrot and cucumber pickle
This tasty Asian inspired stir-fry makes a great mid-week family dinner. The beef mince is spiced to perfection, and complimented beautifully by fresh veggies and herbs, which all sit atop a bed of filling brown rice.
Garlic beef stir-fry
Turn to this quick and easy stir fry on nights when you want something ready full of flavour and ready in no time.
Stir-fried beef with hokkien noodles
Asian-style stir-fried beef with thin hokkien noodles from Australian Women’s Weekly.
Braised asian-style beef ribs
Ask the butcher to cut the ribs for you so they will fit into your slow cooker. Note
Beef san choy bau
Tasty parcels of mince wrapped in lettuce leaves.
Char siu and orange beef ribs
Deliciously saucy and packed full of authentic Asian flavours, these char siu and orange spiced beef ribs are perfect to serve your family or friends at a dinner party. Plus, they’re made in the pressure-cooker to save you lots of time!
Sweet and sour beef mince with vegetables
Kecap manis is a dark brown, thick and sweet indonesian soy sauce. It usually contains star anise, garlic and palm sugar, giving it a sharp, complex flavour. Find it at supermarkets and Asian food shops. Note
Crispy shredded beef
Place the beef in a pan with chilli, lime, ginger and garlic, cover with water and simmer until tender. Drain the beef on a wire rack for about 15 minutes to allow it to dry completely. Corned silverside is beef that is first pickled in brine then cooked submerged in water with spices, herbs, etc. […]
Beef and noodle stir-fry
This beef and noodle stir fry is delicious and can be on the table in just over 30 minutes. Serve with lime cheeks and a bowl of thinly sliced red thai chilli so the family can adjust the heat according to individual taste.
Beef and black bean sauce
A classic Chinese dish we all love.
Beef and ginger stir-fry
Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.
Stir-fried beef and mixed mushrooms
Mixed mushrooms add flavour, texture and complexity to this spicy beef and noodle stir-fry, as well as a welcome boost of important nutrients. Winning all round.
Sichuan beef stir-fry
This healthy Sichuan beef stir-fry stuffed full of vegetables, is tasty to eat and very quick cook.
Beef and crunchy cabbage salad
With juicy sirloin steak sliced and shaken up with chinese cabbage, vegetables and a hot, fragrant sauce, this quick salad makes a statement.
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