Quick & Easy

Easy fried rice

There's no need to feel intimidated making fried rice. This recipe is so easy to follow. You can use fresh or leftover white rice for this easy, fried rice recipe
easy fried rice



1.Heat 1 teaspoon of the peanut oil in wok; pour in half the egg. Swirl wok to make thin omelette. Remove omelette from wok, roll into cigar-shape, cut into thin strips. Repeat with another 1 teaspoon of the peanut oil and remaining egg.
2.Heat remaining peanut oil and sesame oil in wok, stir-fry bacon until brown. Add brown onion, celery, garlic and ginger, stir-fry over high heat until vegetables are just tender.
3.Add rice, omelette and remaining ingredients to wok, stir-fry until well combined and heated through.

Fried rice is best made just before serving. There are several methods of making fried rice. This is the easiest because it uses rice that is already cooked.


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