These rich, succulent bites of caramelised pepper pork taste like they’ve been slow-cooked for hours, but this dish takes only 20 minutes in a pressure cooker.
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Ingredients
Method
1.Combine shallot, garlic, sauce, pepper and pork in large bowl.
2.Heat oil in 6-litre (24-cup) pressure cooker; cook pork, in batches, until browned. Remove from cooker.
3.Return pork to cooker with sugar; cook, stirring, until sugar caramelises. Add the water; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 20 minutes.
4.Release pressure using the quick release method; remove lid. Serve sprinkled with onion.
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using.
Note
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