Whether you love them simmering in a beautiful broth, steamed to perfection or crispy and fried, these dumplings are the perfect idea for a light, tasty dinner.
Gyozas (pot stickers)
Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.
Pork and gai lan dumplings
Get the kids to help out with this one! From The Australian Women’s Weekly’s ‘Superfoods For Babies And Toddlers‘, these tasty pork and gai lan dumplings are sure to be a hit with the little ones.
Pan-fried choy sum dumplings with shredded ‘quickle’
Serve these pan-fried dumplings as a light meal or part of a banquet spread.
Shiitake mushroom and pork soup dumplings
Dumplings can be assembled, then frozen in an airtight container up to a week ahead. Steam dumplings for 12 minutes from frozen. Soup dumplings or xialongbao, as they are called Yum Cha restaurants, are a shanghainese speciality. They are commonly filled with minced pork and a firm, gelatine-rich stock, which turns to a soup when […]
Mixed mushroom pot stickers
Create these tasty bite-sized morsels at home with only five ingredients and a few pantry staples.
Spicy dumpling miso soup
Soup’s up!
Crispy fried pork dumplings
For something so small, dumplings sure pack in a lot of flavour!
Combination short and long soup
The traditional Asian soup is packed full of fresh ingredients that will warm your insides and nourish your soul. Perfect for a chilly winter evening.
Chinese chicken dumplings
Fun to make and even better to eat.
Gyoza with soy vinegar sauce
Gyoza are Japanese dumplings, usually pork but sometimes vegetable, that are steamed and then fried, before being dunked in sauce, in this case our delicious soy vinegar sauce.
Asian broth with prawn dumplings
For a tasty, comforting meal, try these silky prawn and coriander dumplings in a fragrant ginger chicken broth.
Little pork dumplings
Tasty parcels of heaven.
Green dumplings with soy chilli dipping sauce
Delicious and nourishing green dumplings with a soy chilli dipping sauce – a tasty and light Asian inspired meal.
Duck and green onion gyoza
Gyoza wrappers are thin pastry rounds made from wheat flour that the Japanese use to wrap around fillings for dumplings and pot stickers. If unavailable, substitute gow gee wrappers. Note
Steamed pork dim sims
Recreate this popular Asian starter at home using your own fresh ingredients. It’s a fun way to get the whole family involved in the kitchen this weekend.
Money bag dumplings
To make vegetarian, use 250g mashed firm tofu instead of chicken, and swap fish sauce for soy sauce. Don’t overfill dumplings, as some fillings expand during cooking. Note
Steamed chicken dumplings in broth
A fragrant broth with steamed dumplings, mushrooms and cabbage, this soup is comfort food at its tastiest.
Vegetable dumplings in broth
Asian-style vegetable dumplings in broth from Australian Women’s Weekly.
Dim sims
Create a Chinese sensation.
Beef wontons
These crunchy beef dumplings with sweet chilli dipping sauce are the ultimate crowd-pleaser.
Gyozas
Serve these popular Japanese dumplings piping-hot with combined soy sauce and chilli oil, or with rice vinegar.
Prawn dumplings
Plump prawn dumplings are delicious served with either soy, sesame or chilli dipping sauce.
Pork & prawn wontons
Home-made wontons are surprisingly easy to make, and entirely worth it for the freshness of the flavours.
Ravioli with Asian greens
Ravioli are little pillows of pasta stuffed with a variety of delicious fillings including meat, fish, cheese and vegetables, and they don’t have to be an Italian delicacy. This ravioli with greens recipe takes the basic form and fills it with the spices and flavours of Asia.
Steamed beef dumplings
To make our dipping sauce, in a bowl, combine 1/4 cup each rice wine vinegar and soy sauce, juice lime. 2 tablespoons water, 1 finely sliced long red chilli and 1 teaspoon caster sugar. Note
Prawn wontons with sweet chilli sauce
You can deep-fry wontons in vegetable oil, in batches, until browned all over. Uncooked wontons are suitable to freeze, use a sheet of baking paper between each layer of wontons. There’s no need to defrost them before cooking. Serve steamed wontons either using the bamboo steamer as a tray or sit each wonton on a […]
Steamed sweet chilli prawn dumplings
Delicious and comforting steamed sweet chilli prawn dumplings from Australian Women’s Weekly.
Spinach and ginger dumplings
Delicious and flavour-packed Asian-style dumplings with a spicy dressing.
Prawn and garlic dumplings
Cook dumplings, in batches, in a large saucepan of boiling water for about 5 minutes or until filling is cooked. Remove dumplings from the water with a slotted spoon. Note
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