This creation takes the cake for all things divinely rich and fabulously festive for those living with diabetes, and with the option to make it gluten-free too! You will need to make this recipe a day ahead.
When you are diagnosed with diabetes it can seem overwhelming at first. There's so much to learn and remember, especially if nobody close to you lives with diabetes. Our little 'cheat sheet' below helps to answer some of the most common questions people ask when first diagnosed with diabetes.
To meat, or not to meat? DL mag dietitian and diabetes educator Dr Kate Marsh explores the research on red meat and diabetes to help you decide where meat fits into your eating plan.
With a rainbow of vegetables in green shades and the yellow of squash, this vibrant accompaniment adds freshness to a variety of roasts and a barbecue buffet.
Instead of reaching for sugar-laden commercial sauces to drizzle over your steak or barbeque skewers this summer, create one of these low-carb condiments made with natural monkfruit sweetener.