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birthday cake number 1

Birthday cake numbers – smartie one

For a memorable first birthday party, serve up this top notch, Smartie-covered birthday favourite from The Australian Women’s Weekly’s famous ‘Children’s Birthday Cake Book‘ cookbook. This recipe first featured in The Children’s Birthday Cake Book published in 1980. Smarties are now deemed to pose a choking risk to small children and instead, you could choose […]
pear and coconut impossible pie

Pear and coconut impossible pie

This pear and coconut impossible pie gets its name from the fact that it’s impossible to go wrong! This dessert pie is quick, easy, sweet ‘n’ fruity! Looking for a classic impossible pie, one with blueberries or more pie recipes? This is also delicious with other canned fruit such as peaches, apricots, apple or berries. […]
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TOM YUM SOUP

Tom yum soup

This is our vegetarian take on Thailand's popular hot and spicy prawn soup.
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Spinach Gozleme

Spinach gozleme

This traditional hand-rolled Turkish flatbread is filled with spinach and best served with a squeeze of lemon.
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Kiwi Cake

Kiwi cake

We love the kiwi topping! This light and fluffy cake made with buttermilk tastes as good as it looks thanks to slices of kiwi on top adding a gorgeous pattern.
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Chicken saltimbocca

Chicken saltimbocca

'Saltimbocca' is Italian for ‘jumps in the mouth’, and it isn't hard to see why! This chicken saltimbocca is easy to prepare and super delicious!
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IMPOSSIBLE Pie

Impossible pie

We love a quick-mix recipe. This one obligingly sorts itself out in the oven into three layers, hence its name.
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Apple tea cake

Apple tea cake

Cut yourself a big slice, pop on the kettle, and sit back and relax.
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beef nachos

Beef nachos

This quick and easy beef nachos with guacamole on the side is a great mid-week dinner stand-by.
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easter bread

Greek Easter recipes

Celebrate Easter with a delicious Greek menu for a filling feast the family will adore! Here, we've pulled together a selection of our best traditional Greek recipes that generally make an appearance on the Easter spread. There's everything from the iconic red-dyed eggs to Greek-style roast lamb and koulourakia cookies. Why not start lunch with marinated olives and fried haloumi before chowing down on some lemon baked potatoes and lamb chops? It'll be your most memorable Easter yet!
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