Dinner ideas

Steak tartare

This delicate dish is deliciously unique.
steak tartare

Steak tartare is a dish of raw finely chopped beef seasoned with onions, capers, pepper, Worcestershire sauce, and other flavours with a raw quail egg.

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1.Chop beef finely; combine beef in large chilled bowl with garlic, mustard and sauces. Divide tartare mixture among serving plates, making a small well in the centre of each mound.
2.Crack one egg carefully into each well. Divide onion, capers, anchovy and parsley among serving plates; serve immediately.

Buy the freshest beef available; it is always a good idea to check with your butcher to find out if the meat you purchased can be eaten raw. It is very important to keep the beef as cold as possible when preparing this recipe. Use a sharp knife to chop the beef so that it neither tears nor becomes overly minced.


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