You can’t go past a buttery, flaky pastry topped with beautifully colourful veggies or filled with creamy cheeses. Whip up one of these savoury sensations in mini form for a spectacular starter for any meal, or go all-out on a roast vegetable variation for a family dinner. Here, we’ve selected our best tarts that are sure to be a winner among family and friends. Dig in!
Looking for savoury pie recipes?
Roasted vegetable filo tart
Get your five-a-day, in pastry form.
Free-form mushroom and cheese tart
With a rustic charm, this easy tart is perfect for those new to the world of pastries.
Sweet corn and roasted tomato tart
Taste of summer.
Roasted broccoli and goat’s cheese tart
Choose your own adventure…
Sweet potato, mint and goat’s cheese tartlets
These goat’s cheese, mint and kumara mash tartlets are a delicious and easy savory appetiser to serve family and friends at Christmas.
Spiced sweet potato tart
Not only does this sweet potato and zucchini tart look impressive, it’s just as delicious too. It’s the perfect accompaniment to your meal and will keep the hungry crowds satisfied.
Tomato and goat’s cheese tart with rice and seed crust
A tasty gluten-free tart with fresh tomatoes and a creamy goat’s cheese centre.
Tomato, prosciutto and mozzarella tart
This simple tomato and prosciutto tart is taken to the next level with a zesty olive-based green sauce.
Pumpkin and maple bacon tarts with fried eggs
These easy tarts with pumpkin, maple-bacon and fried egg will take your brunch game up a notch and be sure to impress.
Beetroot, ricotta, & hazelnut tart with sweet potato pastry
Turn an alfresco lunch into a lavish occasion with this savoury rustic tart.
Onion and brie tart
Caramelised red onion pairs perfectly with creamy brie cheese in this delicious savoury tart. Serve it up for a light spring lunch the family will love.
Roasted vegetable and goat’s cheese tart
If you’re looking for creative ways to get more fibre-packed vegies in your diet, this delicious goat’s cheese and veg tart from The Australian Women’s Weekly’s Outdoor Kitchen cookbook is sure to please.
Spinach tart with oat pastry
This delicious savoury tart recipe is perfect to slice up and serve warm or cool for a tasty lunch or light dinner. It’s packed full of nutrients, and is made even healthier with the addition of whole grain oats.
Asparagus and goats’ cheese tart
Indulge in this deliciously crisp, cheesy and tender asparagus and goat’s cheese tart.
Pumpkin and feta free-form tart
This nourishing pumpkin and feta free-form tart makes a delicious lunch or dinner.
Kale and walnut tarts
Kale and walnut vegetarian tarts are a healthy green substitute to pastry. Great for lunch and to take to work.
Sweet onion and cottage cheese tart
To get that golden glow, spray oil between the layers instead of using butter.
Mushroom and blue cheese tart
This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients. Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry.
Beetroot, feta and walnut tarts
The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts – perfect for a tasty snack, a quick lunch or a light dinner.
Mushroom and spinach tarts with tomato salad
Fresh and tasty, these mushroom and spinach tarts are simple to make and sure to impress any guests. They’re also vegetarian.
Onion tart with poached egg
To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note
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