RecipeChicken tagine with dates and honeyA little bit sweet, a little bit savoury and a whole lot delicious.Australian Women's Weekly|Apr 05, 2021
RecipePea, chickpea and hazelnut falafelGo nuts for this flavour-boosted falafel.Australian Women's Weekly|Jan 25, 2021
RecipeGrilled mushrooms with soft-boiled dukkah eggs and crisp kaleA breakfast that's full of flavour.Australian Women's Weekly|Jan 24, 2021
RecipeQuinoa and cauliflower ‘couscous’The tasty low-carb alternative.Australian Women's Weekly|Jan 24, 2021
RecipeFreekeh tabbouleh beetrootThis Middle Eastern-inspired salad has everything to keep you going throughout the afternoon or evening.Australian Women's Weekly|Jan 18, 2021
RecipeLabneThere's so many ways to use this Middle Eastern strained yoghurt.Australian Women's Weekly|Jan 14, 2021
RecipeBaba ghanoushThis rich eggplant dip is a party favourite, serve baba ghanoush as part of a platter of dips.Australian Women's Weekly|Jan 13, 2021
RecipeMiddle Eastern labne cheeseLearn to make this simple Middle Eastern yoghurt cheese.Australian Women's Weekly|Jan 13, 2021
RecipeBasic hummusHummus is a delicious snack packed with healthy fats and beneficial fibre to help keep you feel full.Test Kitchen|Jan 12, 2021
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