Middle Eastern

Subscribe to
  • Baklava

    Go nuts for this sweet Middle Eastern dessert.

    Australian Women's Weekly|May 07, 2020

  • Za'atar snapper with quinoa tabbouleh

    Delicate snapper seasoned with za'atar pairs perfectly with the Middle-Eastern flavours of a fresh quinoa tabbouleh.

    Australian Women's Weekly|Mar 05, 2020

  • Chickpea shakshuka

    This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shakshuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.

    Australian Women's Weekly|Feb 12, 2020

  • Persian love cake

    As the story goes there was a Persian woman who was madly in love with a prince so she baked him a cake to make him fall in love with her. And what better way is there to win someone over than with cake?

    Australian Women's Weekly|Feb 12, 2020

  • Fattoush

    A colourful salad bursting with fresh produce. It's refreshing, crisp and satisfying.

    Australian Women's Weekly|Feb 12, 2020

  • Lamb kofta with yoghurt

    Try our Middle Eastern lamb kofta with spiced yoghurt and salad for a fresh and flavourful low-carb meal.

    Australian Women's Weekly|Jan 15, 2020

  • Harissa spice paste

    This fiery chilli paste is responsible for the kick to many North African dishes and can also be used as a condiment for grilled fish and meat.

    Australian Women's Weekly|Jan 14, 2020

  • Mediterranean grain salad

    If you're looking for a healthy salad with a difference, try this Cypriot-inspired Mediterranean grain salad packed with lentils, brown rice, quinoa, seeds, nuts and fresh herbs.

    Australian Women's Weekly|Dec 17, 2019

  • Dukkah

    Spice up your life.

    Australian Women's Weekly|Dec 11, 2019