Middle Eastern

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  • Chickpea shakshuka

    This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shakshuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.

    Australian Women's Weekly|Feb 12, 2020

  • Persian love cake

    As the story goes there was a Persian woman who was madly in love with a prince so she baked him a cake to make him fall in love with her. And what better way is there to win someone over than with cake?

    Australian Women's Weekly|Feb 12, 2020

  • Fattoush

    A colourful salad bursting with fresh produce. It's refreshing, crisp and satisfying.

    Australian Women's Weekly|Feb 12, 2020

  • Lamb kofta with yoghurt

    Try our Middle Eastern lamb kofta with spiced yoghurt and salad for a fresh and flavourful low-carb meal.

    Australian Women's Weekly|Jan 15, 2020

  • Harissa spice paste

    This fiery chilli paste is responsible for the kick to many North African dishes and can also be used as a condiment for grilled fish and meat.

    Australian Women's Weekly|Jan 14, 2020

  • Mediterranean grain salad

    If you're looking for a healthy salad with a difference, try this Cypriot-inspired Mediterranean grain salad packed with lentils, brown rice, quinoa, seeds, nuts and fresh herbs.

    Australian Women's Weekly|Dec 17, 2019

  • Dukkah

    Spice up your life.

    Australian Women's Weekly|Dec 11, 2019

  • Coriander, lemon and chilli hummus

    Add a whole new layer of flavour to your homemade hummus dip with the addition of zesty lemon, fresh coriander and red chilli to your recipe. It'll provide a lovely Asian-style twist, perfect for enjoying with rice crackers.

    Test Kitchen|Nov 19, 2019

  • Baklava

    Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.

    Australian Women's Weekly|Oct 22, 2019

  • Chicken, burghul & pomegranate salad

    The weeknight salad takes on an exotic air with the inclusion of cumin, burghul and pomegranate molasses.

    Australian Women's Weekly|Sep 09, 2019

  • Pistachio and apricot baklava cake

    With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

    Australian Women's Weekly|Aug 20, 2019