Middle Eastern

Cauliflower 'rice' pilaf

Cauliflower rice gets some added flavour from cumin and fresh coriander in this low-carb side dish

Australian Women's Weekly|Nov 07, 2019

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  • Baklava

    Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.

    Australian Women's Weekly|Oct 22, 2019

  • Chicken, burghul & pomegranate salad

    The weeknight salad takes on an exotic air with the inclusion of cumin, burghul and pomegranate molasses.

    Australian Women's Weekly|Sep 09, 2019

  • Pistachio and apricot baklava cake

    With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

    Australian Women's Weekly|Aug 20, 2019

  • Chickpea shakshuka

    This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shaskuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.

    Australian Women's Weekly|Jul 26, 2019

  • Basic hummus

    Hummus is a delicious snack packed with healthy fats and beneficial fibre to help keep you feel full.

    Test Kitchen|May 30, 2019

  • How to cook burghul

    Burghul is an exceptionally versatile grain that is not only easy to cook, but a delicious way to add texture to any dish.

    Australian Women's Weekly|Feb 10, 2019

  • Spiced semolina and almond halva

    Halva recipes are many and varied - but broadly speaking are dense, sweet treats popular in Middle Eastern cuisines made on either nut butter or flour. Our halva recipe uses semolina and almonds to create a deliciously spiced treat for any time of day.

    Australian Women's Weekly|Oct 16, 2018

  • Fried eggs and spiced yoghurt sauce

    This Middle Eastern dish is perfect for breakfast, it will help keep your blood sugar levels in check for the rest of the day. And this means you are less likely to succumb to quick-fix snacks!

    Australian Women's Weekly|Sep 23, 2018

  • Roasted eggplant with spiced lamb

    Silky eggplant and crunchy cauliflower topped with spiced minced lamb - delish! This dish is a stand out winner for a quick and easy midweek dinner. And it's great for diabetics.

    Australian Women's Weekly|Sep 14, 2018

  • Lamb kofta with beetroot couscous

    You don't need a kitchen stocked to the brim with ingredients to turn out an easy, tasty dinner. Try this lamb kofta and beetroot couscous recipe for a fuss-free midweek meal.

    Woman's Day|Feb 14, 2018

  • Lamb kebabs with chickpea tabouli

    You can't go wrong with lamb kebabs for dinner, and this delicious recipe, complete with a fragrant homemade marinade, really lets them shine. They're sure to be adored by kids and adults alike.

    Woman's Day|Jan 22, 2018