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Middle Eastern

Recipe

Baked salmon with tahini sauce and tabbouleh

Light, healthy & perfect for a gourmet meal.

Australian Women's Weekly|May 16, 2021

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Recipe
Zucchini koftas with harissa yoghurt
Your new go-to finger food.
Australian Women's Weekly|May 16, 2021
Recipe
Crispy middle-eastern seed and spice potatoes
You'll never go back to plain potatoes.
Australian Women's Weekly|May 16, 2021
Recipe
Carrot falafel
Boost your vegie intake.
Australian Women's Weekly|May 16, 2021
Recipe
Baklava
Go nuts for this sweet Middle Eastern dessert.
Australian Women's Weekly|May 12, 2021

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Recipe
Baba ghanoush
This rich eggplant dip is a party favourite, serve baba ghanoush as part of a platter of dips.
Australian Women's Weekly|Apr 22, 2021
Recipe
Chickpea shakshuka
This Moroccan-inspired chickpea shakshuka dish has a spicy kick to it.
Australian Women's Weekly|Apr 21, 2021
Recipe
Chicken tagine with dates and honey
A little bit sweet, a little bit savoury and a whole lot delicious.
Australian Women's Weekly|Apr 05, 2021
Recipe
Tabbouleh
You'll love this classic Middle-Eastern salad.
Australian Women's Weekly|Mar 18, 2021
Recipe
Pea, chickpea and hazelnut falafel
Go nuts for this flavour-boosted falafel.
Australian Women's Weekly|Jan 25, 2021

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