Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.
This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shaskuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.
Dukkah is an Egyptian dry mix made with nuts, seeds and spices. It's often served as a dip with olive oil but is delicious as a spice rub for dukkah-crusted lamb cutlets, dukkah-crusted salmon, or as a seasoning for eggs like in this delicious breakfast bowl.
Turmeric hummus is a delicious addition to a beef and hummus wrap or dip platter, with turmeric introducing a welcome tang to the classic chickpea dip.
Halva recipes are many and varied - but broadly speaking are dense, sweet treats popular in Middle Eastern cuisines made on either nut butter or flour. Our halva recipe uses semolina and almonds to create a deliciously spiced treat for any time of day.
This Middle Eastern dish is perfect for breakfast, it will help keep your blood sugar levels in check for the rest of the day. And this means you are less likely to succumb to quick-fix snacks!
Silky eggplant and crunchy cauliflower topped with spiced minced lamb - delish! This dish is a stand out winner for a quick and easy midweek dinner. And it's great for diabetics.
You don't need a kitchen stocked to the brim with ingredients to turn out an easy, tasty dinner. Try this lamb kofta and beetroot couscous recipe for a fuss-free midweek meal.
You can't go wrong with lamb kebabs for dinner, and this delicious recipe, complete with a fragrant homemade marinade, really lets them shine. They're sure to be adored by kids and adults alike.
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