Hot, creamy and packed full of flavour, this classic chicken and sweet corn soup is wonderfully warming, perfect for a cool winter’s evening.
Looking for more chicken soup recipes?
Ingredients
Method
Bring stock, water, wine, ginger, garlic, soy sauce and chicken to the boil in a large saucepan over medium heat.
Reduce heat; simmer about 7 minutes, or until chicken is just cooked through. Remove chicken from stock; when cool enough to handle, shred coarsely.
Return stock to the boil. Break egg into a small bowl; whisk lightly. Slowly pour egg into stock, whisking constantly so it forms small threads.
Add creamed corn, kernels and chicken to stock; return to the boil.
Ladle soup into serving bowls; sprinkle with onions.
For more chicken & corn soups
Chicken and corn soup is a comfort food classic, so of course, we have created several variations on it over the years. Try our slow cooker chicken, corn and noodle soup, or this chicken sweet corn and rice soup. For a camping-friendly version, you’ll need this easy chicken and corn soup recipe.
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