Sweet Dish

Chocolate freckle Easter eggs

This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

Australian Women's Weekly|Apr 06, 2020

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  • Cornflake cookies

    These crunchy, golden cookies will put a smile on your kids' faces.

    Australian Women's Weekly|Apr 05, 2020

  • Carrot cake with cream cheese frosting

    You will love this spiced carrot cake, made extra tasty and moist by its layers of rich cream cheese frosting, perfect for morning tea.

    Test Kitchen|Apr 02, 2020

  • Our best pikelet recipes for easy desserts

    Thicker and sweeter than your basic pancakes, pikelets make the perfect mini treat for easy desserts and afternoon tea. Whether you love them topped with fresh fruits or decadent chocolate sauces, you're sure to find inspiration here.

    Australian Women's Weekly|Apr 02, 2020

  • Quick and easy plum tart

    Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.

    Australian Women's Weekly|Mar 30, 2020

  • Cheat's vanilla slice

    We know nothing quite beats the real thing, but when the bakery is closed and you have a craving that just won't quit, this cheat's vanilla slice is a worthy recipe.

    Test Kitchen|Mar 24, 2020

  • Healthy baking recipes and ideas

    Most people associate baked sweets with 'sometimes' foods, but they can actually be very nutritious additions to your daily snacks (if you're using the right ingredients, of course). This collection of recipes provides healthy, lower-sugar alternatives to your favourite baked goods. And from our chocolate and hazelnut brownies to our spiced nectarine tea cake, there certainly is no skimping on flavour here. If you're trying to stick to health goals, but love indulging on occasion, look no further than these beautiful treats.

    Australian Women's Weekly|Mar 22, 2020

  • Choc-filled cronuts

    Why not try making this cross between a croissant and a donut at home.

    Australian Women's Weekly|Mar 18, 2020

  • Simple butter cake

    This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

    Australian Women's Weekly|Mar 18, 2020

  • Citrus butter cake

    Citrus lovers, this one's for you. A spongey citrus cake with glace icing and candied orange and lemon slices.

    Australian Women's Weekly|Mar 13, 2020

  • Banoffee pie

    A serious crowd-pleaser

    Australian Women's Weekly|Mar 10, 2020

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Mar 09, 2020