Sweet Dish

Chocolate freckle Easter eggs

This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

Australian Women's Weekly|Apr 02, 2019

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  • Chocolate & strawberry Easter pavlova

    We have a pavlova recipe for every occasion! With chocolate dipped strawberries, this beautiful chocolate pavlova is an elegant way to celebrate Easter.

    Australian Women's Weekly|Apr 01, 2019

  • 17 ways with lemon curd

    Sweet and tart, lemon curd is a dessert recipe staple that perfectly lends itself to a whole range of recipes. Here, you can find cheesecakes, souffles, cookies, pastries and tarts that all make the most of this delicious treat.

    Australian Women's Weekly|Mar 31, 2019

  • Pistachio and rosewater layer cake

    This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.

    Australian Women's Weekly|Mar 27, 2019

  • Chocolate sponge cake

    This chocolate sponge cake recipe is a delicious chocolatey spin on the classic Victoria sponge, filled with cream and jam and drizzled with ganache.

    Australian Women's Weekly|Mar 26, 2019

  • Be inspired by these easy Easter baking recipes

    While Easter is one of the few time we can get away with snacking on a ridiculous amount of chocolate, other sweets can go down a treat at the dinner table, too. Let us give you some sweet ideas with this collection of delicious Easter baking recipes. Happy Easter!

    Australian Women's Weekly|Mar 20, 2019

  • Sweet fruit crumble recipes

    There are few desserts more comforting on a cool winter's evening than the humble crumble. Packed full of warm, tender stewed fruits and topped with a sweet, crunchy oat-based topping, you'll get an explosion of flavour and texture with every mouthful. To honour this nourishing dish, we've pulled together our best crumble recipes. From the classic apple, rhubarb and pear crumbles, to pies, cakes, muffins and slices - this is the best way to finish any dinner party. Dig in!

    Australian Women's Weekly|Mar 18, 2019

  • Edible gifts recipes for an egg-cellent Easter

    Give the gift of yum this Easter with a gorgeous edible gift! We've pulled together a collection of our favourite cupcakes, cookies, and chocolate bark and more to gift to your loved ones this Easter.

    Australian Women's Weekly|Mar 14, 2019

  • Delicious dessert recipes for your slow cooker

    Your slow-cooker is not just for lamb shanks, you know; take the fuss out of dessert with some delicious, melt-in-the-mouth slow-cooker recipes.

    Australian Women's Weekly|Mar 10, 2019

  • Gluten free rosewater chocolate cake

    This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.

    Australian Women's Weekly|Mar 06, 2019

  • Lamington pops

    Turn a classic Australian sweet into a decadent cool dessert.

    Australian Women's Weekly|Mar 06, 2019

  • Chocolate, pecan and raisin scrolls

    These indulgent chocolate scrolls are studded with crunchy pecans and sweet raisins, using the same basic mixture for our hot cross buns recipe. The addition of melted chocolate puts a fun twist on this Easter classic.

    Australian Women's Weekly|Feb 28, 2019

  • Easter egg rice bubble nests

    These adorable little Easter egg nests are a fun way to jazz up the usual assorted of chocolate treats. They're made with an oozy Mars Bar mixture for maximum sweetness.

    Australian Women's Weekly|Feb 28, 2019