Sweet Dish

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  • Baklava

    Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.

    Australian Women's Weekly|Aug 29, 2019

  • Crêpes Suzette

    A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.

    Australian Women's Weekly|Aug 27, 2019

  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Australian Women's Weekly|Aug 27, 2019

  • Mixed berry clafoutis

    This beautiful mixed berry clafoutis is easy to make, and tastes sensational, making it the best no-fuss dessert you'll have in a while. It's perfect for entertaining guests, or just treating yourself on the weekend.

    Australian Women's Weekly|Aug 16, 2019

  • Banoffee meringue with honeycomb

    This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.

    Australian Women's Weekly|Aug 15, 2019

  • Easy gluten-free sweet treats

    These indulgent gluten-free recipes show that nothing can stand between you and satisfying your sweet tooth.

    Australian Women's Weekly|Aug 14, 2019

  • Blackberry parfait

    The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.

    Australian Women's Weekly|Jul 22, 2019

  • Salted honeycomb

    We love the fun and drama that comes with making honeycomb! Here, we've added a modern and elegant touch to a favourite recipe with maple syrup and a generous sprinkling of sea salt.

    Australian Women's Weekly|May 24, 2019

  • Chocolate caramel semifreddo with honeycomb and mandarin

    This gorgeous chocolate and caramel semifreddo is girt by waffles and decorated with crisp honeycomb and citrus wedges for a truly decadent dessert! You will need to start the recipe the day before.

    Australian Women's Weekly|May 20, 2019

  • Mandarin and chai souffles

    Fragrant spices and tangy citrus of mandarins make this lighter-than-air souffle recipe an absolute feast for the senses.

    Australian Women's Weekly|May 20, 2019