Sweet Dish

20 sweet desserts using condensed milk

Got a can of condensed milk on hand? You're on track to making of world of different decadent desserts. From tarts to slices, eclairs to cakes - is there nothing this simple ingredient can't do?

Australian Women's Weekly|Feb 13, 2019

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  • Banana, coconut & rosemary nice-cream

    This dairy-free 'nice' cream recipe is a delicious sweet treat featuring fragrant rosemary and honey for a simple and elegant dessert dish.

    Australian Women's Weekly|Feb 10, 2019

  • How to make crème brûlée

    Translated literally, "crème brûlée" simply means "burned cream". And while that might be technically what's happening, we can't help but think this humble dessert benefited greatly from having a name with a little French flair.

    Australian Women's Weekly|Feb 05, 2019

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Jan 31, 2019

  • Passionfruit cheesecake slice

    This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat.

    Australian Women's Weekly|Jan 29, 2019

  • Sweet potato brownies with espresso topping

    This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.

    Australian Women's Weekly|Jan 10, 2019

  • Salted pistachio truffles

    This delicious chocolate truffles recipe is perfect for creating edible food gifts, or to add to a decadent dessert spread, or decorate a cake.

    Australian Women's Weekly|Dec 11, 2018

  • Women's Weekly's Christmas Yule log cake

    Women's Weekly's Yule log cake recipe is perfect for celebrating the Christmas season - delicious vanilla cake filled with hazelnut cream and decorated with chocolate ganache.

    Australian Women's Weekly|Dec 11, 2018

  • Coconut ice

    Coconut ice is an ever-popular sweet treat, where you're looking for something quick and easy to bring along to a cake stall, a kids' party, or to add to a dessert bar - these pastel pink sweets always go down a treat.

    Australian Women's Weekly|Dec 10, 2018

  • Toffee apple cake

    This toffee apple cake recipe is inspired by the sticky, sweet carnival treats but is sophisticated enough to be a stunning centrepiece at your next dinner party.

    Australian Women's Weekly|Dec 09, 2018

  • How to make a chocolate Christmas smash cake

    This Christmas smash cake recipe makes a perfect Christmas treat - full of delicious chocolates, the family will love to gather around to demolish this dessert!

    Australian Women's Weekly|Dec 04, 2018

  • How to decorate an easy gingerbread house

    Gingerbread houses can be notoriously fiddly, which is why we chose to decorate with our favourite store bought treats! This easy gingerbread house is still the real deal, however, so you will need to bake the gingerbread pieces ahead of time and stick them together with icing. It's the perfect marriage of baking and crafting that is guaranteed to impress this Christmas.

    Australian Women's Weekly|Dec 03, 2018

  • Rich chocolate fudge recipe

    Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

    Australian Women's Weekly|Nov 29, 2018