Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.
This beautiful mixed berry clafoutis is easy to make, and tastes sensational, making it the best no-fuss dessert you'll have in a while. It's perfect for entertaining guests, or just treating yourself on the weekend.
The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.
With a creamy mascarpone filling and bold coffee flavour it is no surprise that tiramisu has become a family favourite. Here is a collection of tiramisu recipes that we just can't get enough of!
We love the fun and drama that comes with making honeycomb! Here, we've added a modern and elegant touch to a favourite recipe with maple syrup and a generous sprinkling of sea salt.
This gorgeous chocolate and caramel semifreddo is girt by waffles and decorated with crisp honeycomb and citrus wedges for a truly decadent dessert! You will need to start the recipe the day before.
