Dinner ideas

Sweet curried sausages

An old-fashioned favourite.
Sweet curried sausagesWoman's Day

This classic curried sausage casserole has added apple and sultanas for a hint of sweetness to the dish.

We also have a slow-cooker version for those that prefer to set and forget.



1.Heat oil in large saucepan on medium. Saute onion 3-4 minutes, until tender.
2.Add sausages and cook 2 minutes turning, until browned. Stir in potato and curry powder. Cook, stirring, 1-2 minutes, until fragrant.
3.Stir in tomatoes, coconut milk, stock and sugar. Bring to boil. Stir in chickpeas and sultanas.
4.Reduce heat to medium and simmer, uncovered, 15-20 minutes, until potato is tender. Stir apple through and serve sprinkled with parsley.

To blanch sausages, bring to the boil in a saucepan of water. Remove from heat and drain.


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