Quick & Easy

Silverbeet omelette with capsicum salad

Add more greens to your meal.

This tasty, wholesome and nourishing silver beet omelette with capsicum salad is a delicious vegetarian breakfast, lunch, or dinner!

Looking for more omelette recipes or more ways to use silverbeet?


Silver beet omelette with capsicum salad


Silver beet omelette with capsicum salad

1.Combine capsicum, thyme, garlic, vinegar and oil in a large bowl; stand for 15 minutes.
2.Meanwhile, cut stems from silver beet (save for another use if you like); shred leaves. Whisk eggs, milk, shredded silver beet and extra garlic in a large bowl; season.
3.Heat a small non-stick frying pan over medium heat. Pour one-quarter of the egg mixture into pan; tilt pan to cover base with egg mixture. Cook over medium heat for 3 minutes or until omelette is just set. Carefully slide omelette onto plate; cover to keep warm. Repeat with remaining egg mixture to make 4 omelettes in total.
4.Add snow pea tendrils and pecorino to capsicum mixture; toss to combine.
5.Serve omelettes topped with capsicum salad.

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