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Green vegie bibimbap bowls

Green vegie bibimbap bowls

It can be easy to get more green in your diet when you've got tasty dishes like this spicy veg bowl topped with fried egg.
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Beef rogan josh

Beef Rogan Josh

Traditionally made with lamb but tastes just as good with beef, you'll love this fragrant curry.
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Pickled cucumbers

Pickled cucumbers

Don't let any of your veggies go to waste, turn them into a selection of tangy pickles for later in the year.
Potato rosti with poached eggs and chilli relish

Potato rosti with poached eggs and chilli relish

For a delicious breakfast with a difference, make like the good farmers of the Swiss canton of Berg and sit down to crisp potato rosti. Topped with poached eggs and chilli relish, they’re a spicy, savoury delight that will definitely keep you going until lunch. Looking for more hot breakfast recipes?
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Seafood laksa

Seafood laksa

This lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.
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Sweet and sour chicken

Sweet and sour chicken

Delight the family with this sweet and sour chicken packed with vegetables and pineapple chunks for a hearty slow-cooked dinner.
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Portuguese chickens with fig salad

Portuguese chickens with fig salad

It's quite easy to make Portuguese chicken at home. Flatten a whole chicken, marinate it and drizzle with spicy piri piri sauce. We serve ours with a fresh fig salad
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hokkien mee with beef

Hokkien mee with beef

This authentic hokkien mee with beef, broccoli and chilli is a mouth-watering noodle dish that will be on your table in no time.
vegetable stir-fry

Vegetable stir-fry

A quick and easy stir-fry full of fresh vegetables that can be on the table in 30 minutes.
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Coriander, lemon and chilli hummus

Coriander, lemon and chilli hummus

Add a whole new layer of flavour to your homemade hummus dip with the addition of zesty lemon, fresh coriander and red chilli to your recipe. It'll provide a lovely Asian-style twist, perfect for enjoying with rice crackers.
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Pimientos de Padron recipe

Pimientos de Padron

These mild chillies hail from Padron in a northwestern province of Spain. Lightly fried and finished off with a sprinkle of sea salt, they're the perfect quick addition to any tapas or dinner spread.
Julie Goodwin’s curried mango chutney

Julie Goodwin’s curried mango chutney

Julie Goodwin's mouthwatering mango chutney makes the perfect addition to any dish this festive season! Perfect on sandwiches, or as part of a cheese platter or ploughman’s lunch.
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Tomato, tofu and chilli pilaf

Tomato, tofu and chilli pilaf

Enjoy this tasty tomato, tofu and chilli pilaf for dinner tonight. It works perfectly as a side or on its own - a delicious vegetarian dish the whole family will love.
canned bean recipes

Chilli beans with chimichurri

Spice up dinner tonight with these delicious, nourishing chilli beans with chimichurri - a great option for a quick and tasty vegetarian meal!
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