Quick & Easy

Nacho bowls

Sharing is nacho problem here!
nacho bowl recipeWoman's Day

Forget battles over the last corn chip thanks to these nacho bowls. Everyone gets their fair share! We can’t guarantee too much decorum though; they are nachos after all!

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1.Preheat oven to moderate, 180°C. Line 2 oven trays with baking paper.
2.Arrange tortilla wedges in single layer on trays. Spray lightly with spice and bake 6-8 minutes, until crisp and golden. Set aside to cool.
3.Meanwhile, heat a large, non-stick frying pan on high . Cook capsicum and onion 2-3 minutes, until slightly charred. Add chilli and extra spice and cook 30 seconds.
4.Stir in tomatoes and beans. Bring to simmer and cook 4-5 minutes, until thickened.
5.To make salsa, in a bowl, combine all ingredients.
6.Divide tortilla wedges among 4 ovenproof bowls. Sprinkle with cheese. Bake 4-5 minutes, until cheese melts.
7.Top nacho bowls with bean mixture and salsa. Garnish with bean mixture and salsa. Garnish with extra mint and accompany with extra lime for squeezing.

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