Name: Thermomix chilli prawn chorizo penne
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 chorizo sausages (220g), peeled, cut into 3cm pieces; 2 cloves garlic; 1 medium onion (150g), halved; 2 fresh long red chillies, chopped coarsely; 400 can diced tomatoes; 2 tablespoons tomato paste; ⅓ cup (80ml) white wine; 2 teaspoons caster sugar; 300 penne pasta; 200 peeled uncooked prawns (shrimp), halved lengthways; fresh basil and shaved parmesan, to serve

This simple chilli prawn pasta with chorizo is easy to create in your Thermomix and can be on the table in under an hour.

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Ingredients

2 chorizo sausages (220g), peeled, cut into 3cm pieces

2 cloves garlic

1 medium onion (150g), halved

2 fresh long red chillies, chopped coarsely

400 can diced tomatoes

2 tablespoons tomato paste

⅓ cup (80ml) white wine

2 teaspoons caster sugar

300 penne pasta

200 peeled uncooked prawns (shrimp), halved lengthways

fresh basil and shaved parmesan, to serve

Method

1.Place chorizo in mixing bowl; chop for 5 sec/speed 6 or until finely chopped. Transfer to a small bowl and set aside. 2 Place garlic, onion and chillies in mixing bowl; chop for 3 sec/speed 7. Cook for 3 min/steam mode/speed 1. 3 Add tomatoes, tomato paste, wine, sugar and 2 cups (500g) water; cook for 10 min/100°C/speed 1. 4 Add pasta and chopped chorizo; cook for 11 min/100°C/reverse/stir mode or until pasta is almost al dente and sauce is thickened. 5 Add prawns; cook for 5 min/100°C/reverse/stir mode or until prawns and pasta are just cooked. Season to taste. 6 Serve penne scattered with basil and parmesan.

Pasta sauce will thicken on standing; to loosen sauce, add a little boiling water.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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