Chilli

Salted cod, also called salt cod, baccala, bacalhau, bacalao and morue, is available from Italian, Spanish and Portuguese delicatessens and some specialty food stores. Note

Pomegranate molasses is available at Middle Eastern food stores and specialty food shops. Note

A sweet and spicy Asian-style marinade that is fantastic with beef and pork ribs.

This recipe would also be delicious using cauliflower instead of broccoli, or a mixture of both. Note

This tomato chilli jam is deliciously versatile ­use it as a condiment in sandwiches, to pep-up stir-fries or as a glaze for chicken, fish or lamb fillets or skewers. Note

Spelt is an ancient form of wheat that has a higher level of protein and wider range of nutrients than ordinary wheat. It still contains gluten, making it unsuitable for coeliacs. You can use any form of long pasta instead of the spelt fettuccine. Note

American-style pork spareribs in a rich and delicious plum and star anise marinade with a light Asian-style pear, ginger and chilli salad.

You can buy cleaned mussels to save time. Recipe is best made just before serving. Note

Green lentils can be substituted for red lentils. Note

Spice up your breakfast omelette with this popular Indian recipe.

Use a mandoline or V-slicer to easily cut the kumara into thin slices. Note

These crispy and crunchy chicken strips are unbeatable with pistachio and chilli crumbs.

This recipe makes 1 cup panang curry paste. Store leftover curry paste, covered, in the fridge for up to 3 days, or freeze in user-friendly portions for up to 3 months. A store-bought panang curry paste can be used. Note

Spanish-style spiced meatballs with a romesco sauce; a great tapas dish or sharing platter.

Inserting the base of the springform pan upside down will make it easier to slide the cake from the base. Note