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  • Stuffed capsicums

    Baked until soft and sweet and stuffed with lentils, quinoa, fetta, and black olives for a truly impressive meal.

    Australian Women's Weekly|Jun 17, 2020

  • Pumpkin, capsicum and fetta stuffed mushrooms

    These tasty stuffed mushrooms are packed full of goodness and wonderful texture. They're great served as a starter for a dinner party with friends.

    Australian Women's Weekly|Jun 17, 2020

  • Bruschetta

    The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.

    Australian Women's Weekly|Jun 10, 2020

  • Gyozas (pot stickers)

    Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

    Australian Women's Weekly|Jun 04, 2020

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|May 24, 2020

  • Chicken noodle soup

    Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.

    Australian Women's Weekly|May 24, 2020

  • Chicken karaage

    Traditional Japanese fried chicken; marinated in ginger, soy and sake then deep-fried.

    Australian Women's Weekly|May 07, 2020

  • Honey prawns

    This popular Chinese takeaway dish can easily be cooked at home. Save time on ordering and delivery.

    Test Kitchen|Apr 30, 2020