Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.
As it bakes, the creamy centre of this brie becomes infused with garlic. Topped with pomegranate molasses and pine nut dukkah, this molten cheese is a delight for the senses.
Traditionally served as an antipasto (starter), here we have made our caprese salad a little more substantial with the addition of grilled chicken skewers and peach cheeks.
Arancini means 'little oranges' in Italian. These rice balls contain a delicious cheese filling and are an excellent finger food or light lunch with a salad.
Although most people put all their effort into the roast turkey or whole-baked snapper, you don't want to underestimate a good starter. From seafood to delicious canapés, salads, dips, and more - we have all the finger food recipes you need to satisfy the hoard this Christmas.
Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.
The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.
