Starter

Roasted carrot adds an extra sweet layer of flavour to the famous chickpea dip.

Give your guacamole some extra zing.

There's an allure to san choy bow that everybody seems to love, yet few people actually cook it at home.

Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.