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Recipe

Slow-cooker pumpkin soup

Slow-cooked for ease and extra flavour.

Australian Women's Weekly|May 16, 2022

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Recipe
Pea and ham soup
A classic favourite.
Australian Women's Weekly|May 15, 2022
Recipe
Thai beef salad
It's deceptively easy to make.
Australian Women's Weekly|May 09, 2022
Gallery
20 of our tastiest savoury tarts
The queen of tarts!
Australian Women's Weekly|May 08, 2022
Recipe
Ceviche
Simple and refreshing.
Australian Women's Weekly|May 05, 2022

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Recipe
Pickled cucumbers
Don't let any of your veggies go to waste, turn them into a selection of tangy pickles for later in the year.
Australian Women's Weekly|Apr 06, 2022
Recipe
Pork and noodle spring rolls
A tasty way to use up leftover pork.
Australian Women's Weekly|Apr 06, 2022
Recipe
Easter cheese pies (Flaounes)
These cheesy little pastries are perfect nibbles or finger foods. They are best eaten fresh.
Australian Women's Weekly|Apr 04, 2022
Recipe
Creamy pumpkin and potato soup
There are many variations of this classic soup but the orginal is often the best.
Australian Women's Weekly|Apr 03, 2022
Gallery
20 sweet soy sensations
Bringing together the best soups, stir fries and salads is soy sauce, the ultimate umami ingredient.
Australian Women's Weekly|Mar 31, 2022

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