Quick & Easy

Spicy red beans and rice

These Mexican-spiced kidney beans with rice make an easy and tasty vegetarian meal.
spicy red beans and rice

Maybe some rice, beans, a tomato??




1.Rinse rice in a sieve under cold water until water runs clear; drain well. Place rice in a medium saucepan with the water; season. Cover; bring to the boil. Reduce heat to low; cook, covered, 8 minutes or until tender.
2.Meanwhile, heat oil in a large saucepan over medium heat; cook onion, garlic, celery, capsicum and mushrooms, stirring, 5 minutes or until softened. Add chilli powder; cook, stirring, 1 minute or until fragrant.
3.Add beans, the extra water and puree to pan; bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes or until sauce thickens. Season to taste.
4.Divide rice and bean mixture between serving bowls. Serve topped with sour cream, green onion and coriander.

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