Quick & Easy

Beef and bean nachos

Make the most of your leftovers.
beef and bean nachos

This is one of those two meals from one deals. Using last night’s chilli con carne to make to make cheesy beef and bean nachos topped with sour cream, tomato salsa and avocado.

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1.Reheat [chilli con carne](https://www.womensweeklyfood.com.au/recipes/chilli-con-carne-14661|target=”_blank”) in a large saucepan over medium-high heat until hot.
2.Meanwhile, in a small bowl, mash avocado with juice until smooth; season to taste.
3.Preheat grill.
4.Divide corn chips between four heatproof serving bowls; sprinkle with cheese. Grill, in batches, until cheese melts, then evenly top with chilli con carne mixture, avocado mixture, sour cream, tomato and coriander.

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