Slow cooker recipes

Buffalo chicken wings

These make a great starter for any party.
4
15M
1H 45M
2H

Bust out the slow cooker to create these hot and spicy buffalo wings. They make a great starter for any party.

Serve this buffalo wing recipe with this perfect potato salad, classic coleslaw or lemony lettuce wedges, if you like.

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Ingredients

Staples

Method

1.

Preheat a 7-litre (28-cup) slow cooker on HIGH.

2.

Place wings, chilli sauce, ⅓ cup of the barbecue sauce, the oil and vinegar in slow cooker; mix well. Ensure wings are in an even layer. Cook, covered, for 1 hour 30 minutes. Carefully transfer wings to a large oven tray.

3.

Preheat oven grill (broiler); grill wings until golden all over.

4.

Meanwhile, remove flameproof insert of slow cooker (or transfer sauce to a saucepan) and place on the stovetop, or adjust slow cooker to ‘reduce’ (HIGH) setting. Simmer sauce, uncovered, for 7 minutes or until reduced slightly and thickened. Pour over grilled wings.

5.

Cut cucumbers into quarters lengthways. Swirl remaining barbecue sauce through yoghurt.

6.

Season wings; serve with yoghurt sauce and cucumber.

  • Chicken wing nibbles are prepared chicken wings separated at the joints, with the wingtips discarded. Use the same weight of whole chicken wings, if preferred.

    * PREP TIP:** Combine wings with sauces, oil and vinegar following instructions in step 2 the day before and refrigerate, covered. Transfer wings and marinade to a preheated slow cooker and continue with the recipe.

Note

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