Quick & Easy

Sweet chilli chicken stir-fry

Packed full of fresh vegetables and tender strips of chicken, this stir-fry is lifted by the sweet heat of the chilli sauce.
sweet chilli chicken stir-fry



1.Cook rice in a medium saucepan of boiling water until tender; drain.
2.Meanwhile, combine chicken, onion and ginger in a medium bowl. Heat a lightly oiled wok over high heat; stir-fry chicken mixture, in batches, until chicken is browned and onion softens. Remove from wok.
3.Add carrot, capsicum and half the water to wok; stir-fry until carrot is almost tender. Return chicken mixture to wok with peas, sauces and the remaining water; stir-fry until vegetables are tender.
4.Serve stir-fry with rice; sprinkle with coriander.

You can use 600g thinly sliced chicken breast fillets instead of the stir-fry strips, if you prefer.


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