Dinner ideas

Sweet chilli ribs with coleslaw

A little bit sweet and a little bit spicy, these pork ribs are completely finger-licking good.
1H 15M

Pork spare ribs with a little bit sweet and a little bit spicy marinade, served with a fresh coleslaw and lime dressing.


Lime dressing


1.Place ribs in a large disposable baking dish. Combine sauces, rice wine vinegar, garlic, ginger and coriander in a small bowl; pour over ribs. Cover; refrigerate for 3 hours or overnight.
2.Cook ribs in covered barbecue, using indirect heat, following manufacturer’s instructions, for 50 minutes or until browned all over and ribs are cooked through.
3.Meanwhile, to make lime dressing, place all ingredients in a screw-top jar; shake well. Season to taste.
4.To make coleslaw, place cabbage, green onion, chilli, herbs and peanuts in a large bowl with lime dressing; toss to combine.
5.Serve ribs with coleslaw.

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