Quick & Easy

Vegetable and ginger soba noodle salad

This fresh vegetarian noodle salad is perfect for lunch or dinner on a hot summer day.



1.Place wakame in a small bowl, cover with cold water; stand for 10 minutes or until wakame softens. Drain. Discard any hard stems; chop coarsely.
2.Meanwhile, cook noodles in a small saucepan of boiling water until just tender; drain. Rinse under cold water; drain. Chop noodles coarsely.
3.Place wakame and noodles in a medium bowl with remaining ingredients; toss gently to combine. Sprinkle with extra sesame seeds, if you like.

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