In Season

Seasonal recipes making the most of nature's bounty. As spring arrives, seasonal produce like asparagus, artichoke, sprouts and strawberries come into their own.

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  • Featherlight sponge

    Of the hundreds of sponge cake recipes created in the Test Kitchen, this heirloom recipe from the family of Cathie and Wendy Lonnie wins our vote hands down, as our best ever.

    Australian Women's Weekly|Mar 12, 2020

  • Apricot upside-down cakes

    These delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.

    Australian Women's Weekly|Mar 09, 2020

  • Apricot muesli bars

    Divine apricot muesli bars are the perfect morning snack for an instant energy boost!

    Australian Women's Weekly|Mar 08, 2020

  • Caramelised apple and rhubarb pie

    Is there anything better than a warm pie on a cold rainy day? Or on any type of day for that matter.

    Australian Women's Weekly|Feb 28, 2020

  • Salad nicoise

    Discover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.

    Australian Women's Weekly|Feb 18, 2020

  • Choc-honey balls

    These chocolate bliss balls are made with honey and dried apricots for a naturally sweet treat

    Australian Women's Weekly|Feb 13, 2020

  • Sesame chicken katsu salad

    Crunchy crumbed chicken makes a perfect addition to this fresh salad with Japanese flavours

    Australian Women's Weekly|Feb 13, 2020

  • Apricot and tahini bliss balls

    The perfect afternoon snack with perfect amount of natural sweetness and packed full of nuts and seeds.

    Australian Women's Weekly|Feb 13, 2020