In Season

Seasonal recipes making the most of nature's bounty. As autumn arrives, seasonal produce like apples, figs, fennel, pumpkin and cauliflower come into their own.

Silverbeet and ricotta dumplings

These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

Australian Women's Weekly|Jul 02, 2020

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  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Jun 30, 2020

  • Strawberry porridge

    This quick, wholesome and fruity porridge, sprinkled with cinnamon sugar, will warm you into a new day.

    Australian Women's Weekly|Jun 28, 2020

  • Indian rice pilaf with spiced beef

    This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

    Australian Women's Weekly|Jun 25, 2020

  • Chicken and leek pie

    This pie is all about wholesome goodness.

    Australian Women's Weekly|Jun 24, 2020

  • Apricot and almond scones

    Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

    Australian Women's Weekly|Jun 16, 2020

  • Spicy buttermilk chicken

    Succulent, spicy chicken marylands are teamed with tender asparagus spears for a family dinner that's bound to please. Recipe from The Australian Women's Weekly's Best Ever Recipes cookbook.

    Australian Women's Weekly|Jun 15, 2020

  • Strawberry bliss scones

    Sweet and delicate, these strawberry scones are the perfect treat for morning or afternoon tea. Enjoy warm with a dollop of jam and cream.

    Australian Women's Weekly|Jun 05, 2020

  • Strawberry and elderflower mocktail

    Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.

    Australian Women's Weekly|Jun 04, 2020

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|May 24, 2020