Your vegie box delivered a celeriac and you have no idea what to do with it? Try one of our recipes, from creamy soup for lunch to a completely smooth puree to serve with your favourite steaks or roast vegetables.
Looking for more winter favourites?
Creamy and delicious, when it comes to side dishes this celeriac mash is a star.
With its creamy texture and subtle flavour, celeriac puree is a perfect alternative to mashed potato – particularly if you’re hunting for a low-carb counterpart.
Chicken, celeriac and black barley soup
Soup doesn’t get much more satisfying than this. Nourishing chicken, cavelo nero and black barley combine to create the ideal meal for cooler nights
Roast veal rack with celeriac and potato gratin
This tender roast rack of veal is coated in a mustard and herb crust then perfectly complemented with a celeriac and potato gratin.
Veal cutlets with brussels sprouts and celeriac mash
Fish pie with potato and celeriac mash
Pot roast lamb with potato celeriac mash
Try this hearty lamb and vegetable combination, wrapped in tasty prosciutto and accompanied by smooth and creamy celeriac mash potato.
Pear and celeriac salad with prosciutto
Chicken casserole with mushrooms and celeriac
Chicken casserole is a classic one-pot winter warmer dish. We’ve elevated it to ‘posh’ status here, with the addition of mushrooms, celeriac and juniper berries.
Steak bourguignon with celeriac potato mash
Old-fashioned lamb and celeriac pie
Grilled lamb chops with celeriac remoulade
Glazed pork cutlets with celeriac salad
Fish fillets with celeriac remoulade
Crab and celeriac remoulade cups
Making these cute little wonton cups is frightfully easy; all you need is a muffin pan and you’re good to go. Remoulade or rémoulade is a condiment invented in France that is usually aioli-or mayonnaise-based.
Cream of celeriac soup
Silky smooth and deeply nourishing, this cream of celeriac soup is lifted by lemon and chervil and finished with a drizzle of olive oil.
Roasted garlic celeriac
Buttery mashed celeriac
Simple, smooth and creamy, buttery mashed celeriac is a fabulous side dish, either in place of or as well as mashed potato.
A simple, French-style recipe, this celeriac remoulade will be the star of your starter. Just add your favourite salami, olives and bread for an easy yet memorable hors d’oeuvre.
Chicken, celeriac and broad bean casserole