Ready to bring a little something extra to your everyday meals? It’s simple with the rich, creamy crunch of Australian macadamias. To help make mealtimes more delicious, we’ve pulled together a collection of standout recipes that show just how versatile and tasty this local hero can be.
Think Matt Moran’s exquisite peach tart for dessert, tasty corn fritters for brunch and even a clever herb crumb to sprinkle on just about anything. Whether you’re after an easy snack, something fun for a family gathering, or a cosy weekend treat, these macadamia-inspired recipes have you covered.
The buttery macadamia and melt-in-your-mouth lamb is the ultimate combination you never knew you needed.
Once you taste corn fritters with macadamias you’ll never go back. The soft crunch they add to every bite will take your weekend breakfast or brunch to the next level.
In this haloumi mango salad, the mango adds a lovely sweetness to an otherwise savoury dish, and the haloumi provides saltiness, which balances the flavours.
One of the best ways to enhance your dinner repertoire is to create a simple savoury macadamia crumb. A delicious and toasty topping that adds specialness to a variety of dishes. It can be used on fish, chicken or meat as well as vegetables.
Macadamias have a gorgeous buttery taste that’s amplified even further in this cake with its butterscotch top.
Created by chef Matt Moran to celebrate macadamias and summer, this special recipe combines buttery macadamias, juicy peaches and Australian honey into an elegant tart perfect for any celebration.
This bite-size snack is simple enough for even the kids to help make and packs a punch when it comes to flavour.
Level up your next grazing board with our easy hot honey macadamia topped brie. In just 10 minutes you can create a show-stopping centrepiece, ready to share.
It’s no wonder this delicious pudding has many adaptations in different cultures and cuisines. However you experience it, this dish is creamy, sweet, spicy and simply moreish!
Perfect for an easy dessert or snack, this recipe creates an irresistible sweet and crunchy treat that will be loved by every member of the family.