Don't miss out on your favourite sweet treats just because you have an intolerance to gluten. This beautiful raspberry and lemon syrup cake is free of wheat and dairy, and tastes incredible!
Looking for more lemon cakes or more gluten free cakes?
This one will delight the senses.
This cake is best made on the day of serving. Reheat cold cake slices individually in the microwave oven on MEDIUM (50%) until warmed through.