Craving fried doughnuts but can't do gluten? We haev you covred. Crispy on the outside, fluffy on the inside and perfect served warm dipped in sugar.
Looking for more gluten free treats?
Use a deep-frying thermometer to get an accurate temperature when frying. Doughnuts are best eaten just after they are cooked. They will firm on standing, so microwave on HIGH (100%) in 10-second burst until warm and soft.