Gluten Free

Explore our delicious gluten free recipes perfect for coeliacs and the gluten-sensitive, including gluten-free cakes, pastries and other delicious dishes!

Recipe

Crab and zucchini spaghetti

Replace carb-heavy spaghetti with thinly-sliced zucchini for a fresh twist on a classic crab pasta that takes no time to prepare.

Australian Women's Weekly|Jan 15, 2020

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  • Recipe

    Prawn cocktail platter

    Why limit the classic prawn cocktail to a tiny glass when you can have an entire platter. It's just like the original, only bigger and better.

    Australian Women's Weekly|Jan 15, 2020

  • Recipe

    Lamb kofta with yoghurt

    Try our Middle Eastern lamb kofta with spiced yoghurt and salad for a fresh and flavourful low-carb meal.

    Australian Women's Weekly|Jan 15, 2020

  • Recipe

    Garlic beef stir-fry

    The combination of garlic, chilli and oyster sauce adds plenty of sweet and spicy flavours to this quick stir-fry that's perfect for a weeknight dinner.

    Australian Women's Weekly|Jan 09, 2020

  • Recipe

    Fresh apricot jam

    Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

    Australian Women's Weekly|Jan 08, 2020

  • Recipe

    Olive and bacon pizza scrolls

    Packed with loads of delicious flavour and texture, these olive and bacon scrolls are the perfect choice for a tasty lunch or snack.

    Australian Women's Weekly|Jan 08, 2020

  • Recipe

    Vegetable stir-fry

    A quick and easy stir-fry full of fresh vegetables that can be on the table in 30 minutes.

    Australian Women's Weekly|Jan 07, 2020

  • Kitchen Tips

    Four ways with stuffing

    Whether you're serving turkey or chicken or you just really love stuffing, there's a flavour combination to complement every feast.

    Australian Women's Weekly|Dec 18, 2019

  • Recipe

    Christmas Eton mess wreath

    The perfect centrepiece for your dessert table this Christmas - a ring of white chocolate covered in macarons and berries.

    Australian Women's Weekly|Dec 18, 2019

  • Recipe

    Poached chicken salad with green tahini dressing

    Fresh, bright and tasty - what more could you want from a summer salad. Packed full of fresh ingredients, the green tahini dressing is the real shining star of this poached chicken and pomegranate salad.

    Australian Women's Weekly|Dec 18, 2019

  • Recipe

    Pearl couscous, zucchini and tomato salad

    Zucchini, tomatoes and mint pair beautifully in this fresh Israeli couscous salad. Perfect for Christmas lunch and all your summer parties.

    Australian Women's Weekly|Dec 18, 2019

  • Recipe

    Chocolate apricot balls

    These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...

    Australian Women's Weekly|Dec 17, 2019