Gluten Free

Explore our delicious gluten free recipes perfect for coeliacs and the gluten-sensitive, including gluten-free cakes, pastries and other delicious dishes!

Crab and zucchini spaghetti

Replace carb-heavy spaghetti with thinly-sliced zucchini for a fresh twist on a classic crab pasta that takes no time to prepare.

Australian Women's Weekly|Jan 15, 2020

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  • Prawn cocktail platter

    Why limit the classic prawn cocktail to a tiny glass when you can have an entire platter. It's just like the original, only bigger and better.

    Australian Women's Weekly|Jan 15, 2020

  • Lamb kofta with yoghurt

    Try our Middle Eastern lamb kofta with spiced yoghurt and salad for a fresh and flavourful low-carb meal.

    Australian Women's Weekly|Jan 15, 2020

  • Garlic beef stir-fry

    The combination of garlic, chilli and oyster sauce adds plenty of sweet and spicy flavours to this quick stir-fry that's perfect for a weeknight dinner.

    Australian Women's Weekly|Jan 09, 2020

  • Fresh apricot jam

    Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

    Australian Women's Weekly|Jan 08, 2020

  • Olive and bacon pizza scrolls

    Packed with loads of delicious flavour and texture, these olive and bacon scrolls are the perfect choice for a tasty lunch or snack.

    Australian Women's Weekly|Jan 08, 2020

  • Vegetable stir-fry

    A quick and easy stir-fry full of fresh vegetables that can be on the table in 30 minutes.

    Australian Women's Weekly|Jan 07, 2020

  • Four ways with stuffing

    Whether you're serving turkey or chicken or you just really love stuffing, there's a flavour combination to complement every feast.

    Australian Women's Weekly|Dec 18, 2019

  • Christmas Eton mess wreath

    The perfect centrepiece for your dessert table this Christmas - a ring of white chocolate covered in macarons and berries.

    Australian Women's Weekly|Dec 18, 2019

  • Poached chicken salad with green tahini dressing

    Fresh, bright and tasty - what more could you want from a summer salad. Packed full of fresh ingredients, the green tahini dressing is the real shining star of this poached chicken and pomegranate salad.

    Australian Women's Weekly|Dec 18, 2019

  • Pearl couscous, zucchini and tomato salad

    Zucchini, tomatoes and mint pair beautifully in this fresh Israeli couscous salad. Perfect for Christmas lunch and all your summer parties.

    Australian Women's Weekly|Dec 18, 2019

  • Chocolate apricot balls

    These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...

    Australian Women's Weekly|Dec 17, 2019