Is there anything better than tender, falling-off-the-bone ribs? If you’re a fan, you’re in the right place! Be inspired by our range of marinades for beef, pork and lamb ribs – there’s everything from a deliciously sticky honey glaze to tasty Asian-spice ideas – and try one out this weekend.
We have quick recipes for the barbie when you’re short on time as well as mouth-watering slow-cooker recipes, perfect for when you’re really looking to impress. Dig in!
Looking for more American diner recipes?
Smoky sticky pork ribs with coleslaw
A fun dinner the whole family will enjoy.
Pork spare ribs
Finger lickin’ good!
Barbecued pork spare ribs
Sticky, sweet and delicious.
Chinese-style sticky lamb ribs
Finger-licking good!
Pork ribs with sticky barbecue sauce
The paprika in the barbecue sauce marinade adds a smokey edge to the recipe, and creates a golden char on the tender rib meat.
Slow-cooked beef rib bourguignon
Fall-off-the-bone ribs in a rich sauce.
Beef short ribs with chimichurri
Perfect for sharing.
Bourbon-glazed beef ribs
Finger bowls at the ready!
Miso beef short rib & pumpkin hotpot
This hot pot of slow cooked beef short rib and kent pumpkin is the ideal warm and comforting winter meal.
Tamarind and lemongrass lamb ribs
Sweet, dark and sticky ribs!
Apple cider brined pork ribs
These crowd-pleasing tender, succulent apple cider brined pork ribs are the perfect addition to your next family BBQ!
Chermoulla lamb riblets
Served with an exotic herb mixture and warm couscous salad, these lamb riblets are perfect for a summer bbq.
Pork spare ribs with chilli plum sauce
Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce. It’s meaty and sticky and you’ll be licking the sauce off your fingers to get every last bit of the gorgeous porky flavours
Standing rib roast
Just for you: a simple recipe for a standing rib roast. For a perfect result, bring the meat to room temperature before roasting, season it well, and rest before serving.
Barbecued American-style pork ribs
So tender, so sweet and so sticky – just try to resist these American-style ribs.
Beef rib roast with spiced salt
Spice up your beef rib roast, the king of roasts, with spiced salt and serve with luscious garlic mayonnaise on the side.
Pork ribs with chorizo and smoked paprika
Smoked paprika gives this Spanish-style pork ribs with chorizo a deep, smoky flavour. Being able to toss everything in one pan, pop it in the oven and sit back until it’s time to serve makes it a fabulously easy weeknight dinner recipe.
Red wine and garlic beef ribs
This recipe is not suitable to freeze. Note
Satay pork ribs with coleslaw
American-style pork ribs are well-trimmed mid-loin ribs; you will find them at butcher shops and most supermarkets. Note
Marmalade and soy pork ribs
Delicious sweet and spicy Asian-style ribs are great for summer barbecues and dinner parties.
Slow-cooked char siu pork ribs
Ask the butcher to cut the rib racks into pieces that will fit your slow cooker. Note
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