Quick & Easy

Satay pork ribs with coleslaw

SATAY PORK RIBS WITH COLESLAW
8
25M
1H
1H 25M

Ingredients

Satay pork ribs
Coleslaw

Method

1.Preheat oven to 180°C (160°C fan-forced).
2.Combine ribs with peanut butter, water, honey, sweet chilli sauce, soy sauce and garlic in shallow large baking dish; roast, covered, 40 minutes.
3.Meanwhile, make coleslaw. Combine chilli, lime juice, cabbages, carrots, onions, parsley, mayonnaise, sour cream and vinegar in a large bowl. Refrigerate, covered, until required.
4.Preheat grill. Grill ribs, turning and basting occasionally with juices, about 20 minutes or until browned.
5.Cut ribs into serving-sized pieces; serve with coleslaw.

American-style pork ribs are well-trimmed mid-loin ribs; you will find them at butcher shops and most supermarkets.

Note

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