Asian pork spare ribs

These delicious Asian spiced pork spare ribs are wonderfully tender and packed full of flavour that your whole family will love.

  • 15 mins preparation
  • 1 hr 20 mins cooking
  • 1 hr marinating
  • Serves 6
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Barbecued pork spare ribs
  • 1 kilogram pork spare ribs
  • 4 tablespoon barbecue sauce
  • 4 tablespoon honey
  • 4 tablespoon brown vinegar
  • 1 tablespoon chinese chilli sauce
  • 1/4 teaspoon five spice powder
  • 1/3 cup dry sherry
  • 2 tablespoon soy sauce
  • 1 clove garlic
  • 2.5 centimetre piece green ginger


Barbecued pork spare ribs
  • 1
    Put pork spare ribs in large saucepan of water. Bring to boil, reduce heat, simmer covered 20 minutes, this helps remove any excess fat.
  • 2
    Combine the barbecue sauce, honey, vinegar, chilli sauce, five spice powder, dry sherry, soy sauce, crushed garlic and grated ginger; mix well. Put pork spare ribs into baking dish, pour sauce over, leave to stand one hour; turn occasionally.
  • 3
    Bake in moderately hot oven one hour, or until pork is tender, baste frequently.

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