Asian pork spare ribs

Sticky, sweet and delicious.

  • 15 mins preparation
  • 1 hr 20 mins cooking
  • 1 hr marinating
  • Serves 6
  • Print
These delicious Asian spiced pork spare ribs are wonderfully tender and packed full of flavour that your whole family will love.
Looking for more pork recipes?


Barbecued pork spare ribs
  • 1 kilogram pork spare ribs
  • 4 tablespoon barbecue sauce
  • 4 tablespoon honey
  • 4 tablespoon brown vinegar
  • 1 tablespoon chinese chilli sauce
  • 1/4 teaspoon five spice powder
  • 1/3 cup dry sherry
  • 2 tablespoon soy sauce
  • 1 clove garlic
  • 2.5 centimetre piece green ginger


Barbecued pork spare ribs
  • 1
    Put pork spare ribs in large saucepan of water. Bring to boil, reduce heat, simmer covered 20 minutes, this helps remove any excess fat.
  • 2
    Combine the barbecue sauce, honey, vinegar, chilli sauce, five spice powder, dry sherry, soy sauce, crushed garlic and grated ginger; mix well. Put pork spare ribs into baking dish, pour sauce over, leave to stand one hour; turn occasionally.
  • 3
    Bake in moderately hot oven one hour, or until pork is tender, baste frequently.

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