Recipe

Honey sesame ribs

  • 15 mins preparation
  • 1 hr 5 mins cooking
  • Serves 6
  • Print
    Print

Ingredients

Honey sesame ribs
  • 4 racks american-style pork spareribs (1.5kg)
  • honey sesame marinade
  • 1/4 cup (90g) honey
  • 1/2 cup (125ml) kecap manis
  • 2 teaspoon sesame oil
  • 2 star anise
  • 1 tablespoon sesame seeds, toasted
  • 2 centimetre piece fresh ginger (10g), grated
  • 1 clove garlic, crushed

Method

Honey sesame ribs
  • 1
    Combine ingredients for honey sesame marinade in small bowl.
  • 2
    Place pork in large shallow dish; add two-thirds of the marinade. Cover; refrigerate 3 hours or overnight, turning occasionally.
  • 3
    Preheat oven to 160°C (140°C fan-forced). Line two baking dishes with baking paper or foil; place oiled wire rack in each dish.
  • 4
    Drain pork from marinade. Place pork, in single layer, on racks in dishes. Roast, uncovered, 45 minutes, turning halfway and brushing with remaining marinade until well browned and cooked through.

More From Women's Weekly Food