Name: Barbecued American-style pork ribs
Cook time: 270 min
Total time: 270 min
Yield: 4
Ingredients: Barbecued american-style pork ribs; 2 kilogram american-style pork ribs; 1/2 cup (140g) barbecue sauce; 1/2 cup (140g) tomato sauce (ketchup); 1/2 cup (125ml) cider vinegar; 1/4 cup (85g) orange marmalade; 3 clove garlic, crushed; 1/2 teaspoon chilli flakes

Ingredients

Barbecued american-style pork ribs

2 kilogram american-style pork ribs

1/2 cup (140g) barbecue sauce

1/2 cup (140g) tomato sauce (ketchup)

1/2 cup (125ml) cider vinegar

1/4 cup (85g) orange marmalade

3 clove garlic, crushed

1/2 teaspoon chilli flakes

Method

Barbecued american-style pork ribs

1.Cut pork into pieces to fit into a 4.5-litre (18-cup) slow cooker. Combine remaining ingredients in a large shallow dish; add pork, turn to coat in marinade. Cover; refrigerate mixture overnight.

2.Transfer pork and marinade to the slow cooker; cook, covered, on high, for 4 hours. Turn ribs twice during cooking time for even cooking.

3.Carefully remove ribs from cooker; cover to keep warm. Transfer sauce to a large frying pan; bring to the boil. Reduce heat; simmer, uncovered, skimming fat from surface, for 10 minutes or until sauce has reduced to about 1 3/4 cups. Season to taste. Serve pork drizzled with sauce.

Ask the butcher to cut the ribs so that they will fit into your slow cooker. To freeze; pack into freezerproof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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