Name: Standing rib roast
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 6
Ingredients: 2.5 kilogram standing rib roast beef; 2 tablespoon olive oil; fresh rosemary and thyme leaves

Standing rib roast

Just for you: a simple recipe for a standing rib roast. For a perfect result, bring the meat to room temperature before roasting, season it well, and rest before serving.

Serves 6

Prep

Cook

Total

2H 5M

Ingredients

2.5 kilogram standing rib roast beef

2 tablespoon olive oil

fresh rosemary and thyme leaves

Method

1.Preheat oven to 180°C. Weigh beef and calculate cooking time (Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare.).

2.Rub olive oil over beef, sprinkle with herbs and season to taste.

3.Place beef on a rack in a baking dish. Roast until cooked to taste. Rest, loosely covered with foil, 15-20 minutes, before carving and serving with vegetables of choice and gravy.

Add some red wine to the pan juices. Bring to the boil. Boil until reduced and thickened. Serve as a sauce over the beef. Spread beef with mustard or horseradish before sprinkling with herbs and seasonings, if desired.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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