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24 marvellous Middle Eastern recipes

There's nothing like filling the kitchen with the fragrant spices for which the countries of the Middle East are famous.

Dinner dishes come alive thanks to mouth-watering flavours from sumac to za’atar while desserts are sweetened with a light touch of rose water and orange blossom. Here, we’ve pulled together our best meals that make the most of these sensational spices. There’s everything from roasted eggplant with pomegranate molasses, a favourite ingredient in Iran, to konafa, a sweet cheese pastry popular in Lebanon. Dig in!

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Harira
Healthy
October 31, 2021

Harira

This tasty Moroccan soup is traditionally eaten to break the daily fast during the month of Ramadan, but it is also a delicious midweek dinner, or light winter snack!
By Women's Weekly Food
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Charosets
Quick & Easy
April 30, 2010

Charosets

You can use orange juice in place of the sweet red wine if you like. Note
By Women's Weekly Food

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